Pépin, Jacques.
Summary: From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.665 PEPPépin, Jacques.
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Publisher / Publication Date: Houghton Mifflin 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 PEPPépin, Jacques.
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Publisher / Publication Date: Houghton Mifflin 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 PEPPépin, Jacques.
Summary: In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as scallop pancakes, cured salmon morsels, stuffed pork fillet on grape tomatoes, and mini almond cakes in raspberry sauce.
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Publisher / Publication Date: 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 PEPPépin, Jacques.
Format: text
Publisher / Publication Date: Houghton Mifflin 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 PEPIN, JACQUES PEPPépin, Jacques.
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Publisher / Publication Date: KQED 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PEPPépin, Jacques.
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Publisher / Publication Date: Black Dog & Leventhal 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PEPPépin, Jacques.
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Publisher / Publication Date: 1976